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Fresh mushrooms and green peas cooked in a light onion tomato gravy with balanced spices, offering a mild, comforting flavour and soft texture, ideal for pairing with roti, naan, or jeera rice.
[Veg preparation] A creamy indulgence made by cooking paneer cubes in a tomato-based gravy enriched with aromatic Indian spices. It delivers a rich, royal flavor that? smooth and satisfying.
Paneer tossed with capsicum and onions in a thick tomato-based kadhai gravy, offering bold flavours and a slightly smoky finish, served hot with roti, naan, or paratha.
A wholesome mix of seasonal vegetables cooked in a light, flavourful gravy with gentle spices, offering balanced taste and fresh texture, suitable as a comforting main course with breads or rice.
Baby potatoes slow cooked in a rich onion tomato gravy with aromatic spices, delivering a comforting taste and soft texture, finished with gentle seasoning, perfect with naan, roti, or steamed rice.
Cottage cheese and green peas simmered in a spiced tomato sauce. This North Indian classic combines mild heat and sweetness for a comforting dish.
Paneer cooked in a thick, wholesome white gravy with spices and vegetables. It is aromatic, flavorful, and exceptionally smooth.
Fingers of cottage cheese cooked with tomatoes, capsicum, and green chilies in a richly spiced handi masala. It?? a robust and hearty preparation.
A popular Indian dish where golden, crispy potatoes and cauliflower florets are stir-fried with onions, tomatoes, and a blend of aromatic spices.
Soya chaap cooked with lots of spices and the chef?? special ingredients. A flavorful and aromatic dish with a rich taste.
Soft soya chaap simmered in a buttery tomato gravy with mild spices, offering a smooth, rich texture and comforting flavour, best enjoyed with naan, roti, or fragrant rice.
A classic North Indian dish of crispy, golden potatoes seasoned with aromatic cumin seeds, offering a perfect blend of simplicity and flavor.
[Veg preparation] Cauliflower florets cooked in a thick, flavorful gravy with a blend of traditional spices, delivering a bold, spicy dish.
A hearty dish featuring soya keema and chaap chunks simmered in a rich tomato gravy. Full of robust flavors.
Grilled paneer cubes simmered in a creamy, flavorful masala gravy. This dish combines smoky and spicy notes for a delightful taste.
Mushroom pieces flavored with kadhai masala in an onion, tomato, and cashew nut gravy. It offers a spicy, creamy, and aromatic taste.
[Veg preparation] Paneer cubes simmered in a buttery tomato gravy with mild seasoning, delivering a creamy texture and comforting taste, perfect with naan, butter roti, or jeera rice.
[Veg preparation] Mixed vegetables cooked with capsicum, onions, and kadhai spices in a thick, aromatic gravy, delivering bold flavours and a slight smoky touch, perfect with naan, roti, or paratha.
Grated and cubed paneer cooked in a rich onion tomato gravy with butter and cream, offering a thick texture and deep flavour, ideal with naan, roti, or steamed rice.
A restaurant-style paneer dish cooked with plenty of onions in a mildly sweet and tangy gravy. It offers a delicious blend of aromas and flavors.
A popular North Indian creamy curry with fried balls of potato and paneer in an onion and tomato-based sauce. Rich, smooth, and indulgent.
Mushrooms slow-cooked in a spicy red gravy made with tomatoes, onions, green chili, Indian masala, and fresh coriander. This dish is bold and flavorful.
[Veg preparation] A simple and delicious Indian curry made with mushrooms, onions, spices, and herbs. It delivers a rich, hearty, and aromatic flavor.
A delectable and flavorful vegetarian dish bursting with rich spices and gravy. Perfect for a hearty and satisfying main course.
[Veg preparation] Soya chaap cooked on a hot tawa with onion tomato masala and house spices, delivering bold flavours and a rich texture, served hot as a filling main course with breads or rice.
Cubes of cottage cheese cooked in a rich and creamy tomato butter curry. It?? a luxurious dish with a smooth texture and buttery flavor.