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[Veg preparation] Soft paneer cubes marinated in yoghurt, ginger, and traditional tandoori spices, grilled till lightly charred, delivering a smoky aroma and rich flavour, served with onion and mint chutney.
Soft soya chaap marinated in classic tandoori masala, slow cooked in a tandoor style for deep flavour, served hot with onion salad and mint dip for a satisfying starter.
[Veg preparation] Paneer cubes marinated with pickling spices, yoghurt, and herbs, grilled till lightly charred, delivering tangy flavours with a smoky finish, served hot with onion salad and mint dip.
Soft paneer cubes marinated in fresh cream, yoghurt, and mild spices, grilled till tender and juicy, offering a smooth texture and rich flavour, served with onion salad and mint chutney.
Flavorful soya chaap marinated in a fresh, green herb-based masala, grilled to smoky perfection for a vibrant and aromatic appetizer.
Soft paneer cubes marinated with crushed black pepper, yoghurt, and gentle spices, grilled till tender and smoky, offering a warm peppery flavour and rich aroma in every bite.
Fresh mushrooms marinated in yoghurt and gentle spices, grilled till juicy and slightly smoky, offering earthy flavours and a tender bite, served with onion salad and mint dip.
Creamy and rich paneer marinated with fresh cream, mild spices, and cashew paste, grilled till tender and juicy, offering a smooth texture and balanced flavours in every bite.
Soft and light fried kebabs made from hung curd, coated with a secret crust mix. Crispy on the outside and tender inside for a delightful snack.
Creamy and rich soya chaap marinated with fresh cream, mild spices, and cashew paste, grilled till tender and juicy, offering a smooth texture and balanced flavours in every bite.
[Veg preparation] Finely minced mixed vegetables blended with aromatic spices, shaped on skewers and grilled till lightly crisp, delivering smoky flavours and a hearty bite, perfect with mint chutney.
A wholesome kebab made with spinach, green peas, potatoes, and herbs, shallow fried till crisp outside and soft inside, served with mint chutney for a light and flavourful starter.