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Layered whole wheat paratha cooked till crisp outside and soft inside, offering flaky texture and rich taste, perfect for scooping up thick gravies and flavourful curries.
[Veg preparation] Soft naan brushed with butter for added richness, delivering a smooth texture and comforting taste, best paired with paneer, chicken, or mutton gravies.
[Veg preparation] Whole wheat paratha flavoured with fresh mint leaves, cooked till soft and lightly crisp, delivering a refreshing aroma and balanced taste, ideal with paneer and chicken preparations.
[Veg Preparation]Classic tandoori roti brushed with butter, offering a soft texture and mild richness, perfect for scooping up paneer, chicken, or mutton gravies.
Whole wheat paratha mixed with chopped green chillies and spices, cooked till crisp and flavourful, offering a gentle heat and bold taste, best paired with creamy curries.
Paratha seasoned with ajwain seeds and cooked till golden, offering a warm aroma and comforting flavour, making it a great match for rich gravies and slow cooked curries.
Soft refined flour naan baked till fluffy and light, offering a neutral flavour and smooth texture, ideal with creamy gravies and rich curries.
[Veg preparation] Fluffy naan stuffed with melted cheese and green chillies, baked till soft and rich, delivering a mild heat with creamy bites, best enjoyed with paneer and chicken gravies.