Tender chickpeas cooked in an onion tomato gravy with balanced spices, offering a hearty texture and comforting flavour, making it a wholesome choice with rice, roti, or naan.
A rich and flavourful lentil preparation cooked in a handi style with aromatic spices, slow simmered for depth and smooth texture, offering a comforting and satisfying meal option.
Yellow lentils cooked with onions, tomatoes, and mild spices, finished with a light tempering, offering a comforting taste and smooth texture, best enjoyed with steamed rice or Indian breads.
[Veg preparation] Slow cooked black lentils and kidney beans simmered with butter and cream, delivering a rich, smooth texture and deep flavour, perfect with naan, roti, or fragrant jeera rice.
[Veg preparation] Red kidney beans slow cooked in a thick onion tomato gravy with mild spices, delivering a rich, homestyle taste and comforting texture, best paired with steamed rice or jeera rice.